FAQ's

All custom cakes, event orders, and desserts can be placed by submitting an order inquiry form. Click on the  Menu drop down, and select "Cake & Event Order Form". Or select the hyperlink to redirect straight to the page.  If the order is approved, payment will be sent via invoice. 

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For Fellow Bakers. Please click on "Supply Store"  to shop for your baking or craft needs. 

Any dessert order that amounts  to 5 dozen or more. Anything at 5 dozen or more will need to submitted 14 days before your event.  

Cakes should be refrigerated until about 1-2 hours before serving. At that time, the cake should be left out where it will be displayed, as it tastes best once it has come to room temperature. If the event is outdoors keep it out of direct sunlight and heat. Leftover cake can be wrapped in plastic wrap and refrigerated for up to 3 days, or freeze for uptown 6 months. To defrost your cake let it sit in the fridge overnight. Let it come up to room temperature before enjoying.

Feel free to make a request! We are a 100% custom bakery. We are skilled at making Custom Cakes, Sweets, & Treats.

Cakes should be transported on a level and stable surface (such as passenger side floorboard or SUV trunk). Drive with caution, especially around corners,  yielding to a stop, or driving over speed bumps.  Multitiered cakes are supported with dowels, however, there is still a chance of shifting occurring. Lastly, blast your vehicle's A/C as high as possible! It gets hot and humid in FL, which is a disaster for cakes. It'll be a good idea to cover yourself with a jacket while driving if the vehicle's A/C gets too chilly. You must protect your cake lol!

If you have any dietary needs or allergies please let us know. We take this very seriously and like to provide accommodations when possible. We carter to dairy-free, nut-free, non-dairy, non gluten,  sugar-free for many of our deserts. Do to our bakery's production cross contamination may occur. We can not guarantee 100% free.